Mature goat meat requires longer cooking time to reach the tender falling off the bone stage. Heat 1½ tbsp oil in a large flameproof casserole or sauté pan. 1 tablespoon Tomato Puree. 5. Taste for salt. It takes a bit of practice, but once you get the idea, cooking in the Pakistani style is quite manageable. If you enjoy this recipe, please consider leaving a star rating along with your comment. It even surpasses beef in its iron content. Please check your email for your free E-book! Same here! Cook on high flame till meat becomes tender and water is almost dried up. There are two ways you can make jeera aloo – by sauteeing boiled potatoes with cumin seeds and the other one involves sauteeing potatoes in cumin seeds without boiling them at all. Keep stirring for about 5 more minutes until the yogurt is well mixed and most of the moisture has evaporated. Source: USDA National Nutrient Database for Standard Reference, Nutrient data for: 17169, Game meat, goat, cooked, roasted. After mixing the yogurt well with the bhuna mutton turn back the SAUTE mode and fry for sometime unitl the yogurt is well roasted and you begin to see streaks of oil appearing. Instant Pot Aloo Gosht tastes amazing with both rice and chapathi. (You may cook in pressure cooker.) I made it in pressure cooker as I was in a hurry but simmering this in a pot for 45-50 minutes gives the best results. Cook for 10 minutes after the whistle starts blowing (Caution: Carefully open the pressure cooker lid) Now let the meat cook on normal heat until … Add more water for a soupy brothy Aloo Gosht and vice a versa for a semi thick or thick gravy. Add the potatoes + green chilies and close the lid again and seal the Valve. Tomato Fish Curry. Do not sub this for that which means use the mentioned ingredients. Here you'll find tested & perfected South Asian recipes that are easy-to-follow yet authentic in taste! Making jeera aloo with boiled potatoes Boil chopped potatoes by pressure cooking in an Instant Pot / Mealthy or a stovetop pressure cooker. In fact, this dish is cooked in Muslim heavy areas of northern India as well. Prep Time: About 10 minutes. Condiments. This post may contain affiliate links. One of those dishes everyone happens to love. Give it a squeeze of lemon (optional) Cook Time: About 1 hour 45 minutes. In this using pressure cooker for a good tendency of beef. Cooked in an Instant Pot or Pressure Cooker this Mutton curry recipe will soon become your favorite. Jun 4, 2018 - Did you know that goat meat is actually healthier than most other meats? Aloo Gosht is one of those dishes you can never go wrong by serving. CANCEL the SAUTE mode and PRESSURE COOK on HIGH for 14 mins followed by a quick pressure release. Serve aloo gosht with warm naan. So quick so easy, I hope you all will enjoy. Easy Mutton Curry. Learn How To Make Aloo Gosht Recipe from Chef Smita Deo only on Get Curried. Try it with yogurt and may find a new way to cook. Tender meat and potatoes cooked in spices to flavor the dry gravy. The recipe includes both stove top and pressure cooker instructions. This is exactly what we want. What I mean to say is, don’t be discouraged from trying this. I cooked meat in a pot, it takes around 30-40 mins for meat to get tender. Recipe is still the same! Its perfect option if you want to cook the meat quickly. about 10-12 pieces, cleaned well with minimal skin, Add 1.5 cups of water and pressure cook this mixture for about 10-12 minutes, depending on your meat and pressure cooker.*. HOW TO MAKE ALOO GOSHT PAKISTANI STYLE RECIPE| easy recipe | famous recipe | pressure cooker recipePlease like, share, comment, and subscribe!! You can use a tbsp of it in the recipe too for a delicious flavor. Potato Mutton (Aloo Gosht) Prep Time. Not only do your reviews make my day, but they help others find my recipe online. Once meat is cooked, yoghurt, tomatoes and potatoes are added and its left to simmer until potatoes are tender. Potato Meat(mutton) Aloo Gosht Recipe In Urdu. 1/4 kg mutton cubes washed; 250 gms potatoes cubed; 1/4 cup tomatoes Your email address will not be published. However, aloo gosht recipe is cooked with a variety of spices, mutton, and delicious potatoes which make the recipe even more wholesome. This beef with potato curry is also known as aloo gosht. Aloo Gosht Pakistani Stlyle is cooked with baby goat meat or mutton and potatoes in a spicy, fragrant and deeply flavored curry sauce. Add oil, when the oil becomes moderately hot gently add the mutton pieces and fry them stirring continuously. I’ve fixed and it’s 1/2 tsp. When I was a kid, I used to ask mum to cook aloo chicken instead of aloo ghosht. Can I put the potatoes into the instant pot instead of cooking them separately. Saag aloo is one of my favourite take away dishes! Step By Step Recipe. Set the Instant Pot on SAUTE and keep it at NORMAL mode. Just keep on scraping the bottom and keep on adding splashes of water. Sometimes, it can be tricky not to overcook the meat with the potatoes; that’s why I boil the potatoes beforehand in this recipe. In recipes such as this bhuna gosht recipe, the bhunna step happens at the end after adding the yoghurt. I used to refer the red meat as gosht then. Add the rice and sauté on a medium flame for 1 to 2 minutes. Do a quick pressure release and open the lid. The add the tomato paste and the cumin, coriander and turmeric powders. Hi! Serves . Aloo Gosht is a quick and easy mutton and potato curry that’s deeply flavored with spices, yogurt and birista. Recipe includes pressure cooker method as well. Copyright © 2021 Tea For Turmeric • Privacy Policy. Let me tell you one thing about that recipe. I retrieved the following information from USDA's Nutritional Database so you can res… the yogurt won’t curdle and you’ll have a fantastic smooth silky textured gravy. I love my Aloo Gosht with plain white basmati rice, but my husband isn’t fussed and will have it with anything! Serves: About 6 people. Add the goat and stir fry it on high heat until it has browned, about 7-10 minutes. Heat oil in a pressure cooker. Enjoy this spicy and piping hot bowl of Aloo Gosht Shorba with Indian flat-bread or steamed rice for a comforting meal. Adjust the amount of liquid according to your preference. This rich curry just needs a few garlic naans, roti or paratha to serve as a meal. This Deggi Aloo Gosht in Instant Pot is easy to make and makes a great party food so rich, full of flavor and spicy. Then add the onions and fry until they are golden brown. Add the strained potatoes and 2 cups of water (or as desired) for thinner or thicker curry and bring to a boil. Once the cooking cycle is over the Instant Pot will begin to beep. Now in a pressure cooker add mustard oil, khada garam masala(bay leaves, lavang, badi elaichai, choti elaichi, grated numeg, cinnamon stick), bay leaves and few chillies. Start bhonofying – caramelise the meat, and let the spices work their magic. Meat. Seal the Valve and press the PRESSURE COOK button and set it on HIGH for 14 minutes. *This recipe is designed for a pressure cooker or, Please let me know in the comments below. Authentic South Asian Cooking for the Modern Kitchen. 1 teaspoon Crushed Red Chilli Flakes. As an Amazon Associate I earn from qualifying purchases, By subscribing, you consent you are above 16 years and you accepted our privacy policy. I know many people who put everything in a pressure cooker and then after the meat is tender add potatoes and then fry to make Aloo Gosht. EASY Shrimp Fried Rice | How to Make Chinese Fried Rice | Chinese Take Out Style Fried Rice - Duration: 10:37. Once cooked, Pressure Release one last time at the Venting Position. Download this printable E-Book and surprise your family with a tested-and-perfected dinner tonight! Please let me know hun as I want to cook this on Sunday inshallah!! Recipe includes pressure cooker method as well. Paprika or Deggi Mirch or Kashmiri Red Chili Powder, As an Amazon Associate I earn from qualifying purchases, Mature Goat: Increase the cooking time. Recipes >> Curry Recipes > Potato Mutton (Aloo Gosht) by Zubaida Tariq. Even though it's technically 'red meat', it's leaner and contains less cholesterol than lamb, beef, and chicken. Many people choose to use pressure cooker for tenderising meat. Strain and set aside. It even surpasses beef in its iron content. It won’t take much time as birista is already fried onions made into a paste. https://www.faskitchen.com/aloo-gosht-recipe-aloo-gosht-ka-salan Potatoes cut into fours 3 large Onions 6 cloves of Garlic 2” Ginger 2 large Tomatoes pureed 1 tsp. Pressure cook again for 3-4 whistles. If you’re on Instagram, I’d love for you to. I hardly cook goat as It never turns out well so I went ahead and bought an instant pot. Cook for a few more minutes until the oil comes to the top of the curry. 30 - 35 Mins. You can add some Kasuri Methi at the end for a delicious flavor. It is one of the well known and all time favorite curry of Pakistani cuisine. 6. ¾ teaspoon Basar Curry Powder (or any curry powder) ¾ teaspoon Paprika. Today however, I am not sharing the recipe for aloo gosht. I think this would be a great introductory dish. If using an Instant Pot cook for 18-20 minutes then quick release. ALOO GOBI (PRESSURE COOKER/INSTANT POT) RECIPE – a simple and quick vegan cauliflower-potato Indian curry with basic spices; ready in 10 minutes and perfect to go with any Indian flat bread! I haven’t tested this in a pressure cooker for quite some time. Thanks, Dido. Thank you for bringing that to my attention. The first few times I made aloo gosht in my usual curry pot because I feared the potatoes would get overcooked easily if I use a pressure cooker and moreover my cooker sometimes acts weird. Press the CANCEL button and turn off the Instant Pot. I know plenty of Pakistanis who don’t use the whole spices listed at the beginning of this dish. If you’re using a pressure cooker, it’ll need 15 minutes or so and at least 35 minutes in an Instant Pot! Today however, I am not sharing the recipe for aloo gosht. Do a quick release. In a pressure cooker, add meat with a cup of water, onion, garlic and ginger. Yep! It is very easy to make and its tastes are very delicious to eat. In fact, many of my American friends have told me they’ve always wanted to try goat. Ingredients:- ½ kg. Even though it’s technically ‘red meat’, it’s leaner and contains less cholesterol than lamb, beef, and chicken. https://myheartbeets.com/goat-curry-in-a-hurry-instant-pot-recipe Make this easy Pressure Cooker Aloo Gosht with either goat meat or Lamb meat and potatoes of your choice. Once pressure is released open the lid and put the pressure cooker on low heat. Raise the heat to medium-high and add the ghee, whipped yogurt, and the green chili pepper. Ingredients. Cook on slow heat for 30-45 until meat is tender. Ingredients To Make Aloo Gosht. In a pan add, 1 kg (gosht) meat, salt, red chili, turmeric (haldi) ,2 large tomatoes sliced, 3-4 large onions finely cut and ginger garlic paste 2 tablespoons. Jun 18, 2019 - Aloo gosht is a Pakistani meat curry made with mutton and potatoes in an onion-tomato curry base. The taste of the Aloo Gosht greatly depends on the spices and all the ingredients mentioned. Than, add the beaten curd and mix well with the Bhuna mutton. Carefully open the lid once the Seal Valv e has gone down and select Sauté Mode. You can add Potatoes or any Daal, or Vegetables of your choice. Add the green chillies, ginger, garlic pastes and cardamom pods. LOL I remember running off the bus after school to finally come home to the aromatic scents of goat stew pieces in a tomato broth. Aloo Gosht Recipe. Lamb + Potato Curry – Aloo Gosht. Release the rest of the pressure manually, open the pot and serve the Aloo Gosht … Meanwhile, peel and dice the potatoes to 1" cubes, and boil them just until tender. Add water, close the lid of pressure cooker and take 1-2 whistles until meat is 75% done. In a pressure cooker, add the oil, when hot add the cinnamon sticks and methi. Aloo Gosht recipe has only 148 calories. Not many like the cook meat recipe of aloo gosht but for me, it is one of the most homely non-vegetarian dishes that has fine fry flavor of onion, potatoes, meat, salt and tomatoes made in minutes. Shaan brand has a Shaan Aloo Gosht Masala. Aloo Gosht. This version of making aloo gosht is simpler to make and adding methi is optional and if added it lifts up the flavors of aloo gosht recipe. Aloo Gosht Shorba. Not only is it a perfect choice for the main course recipe, the use of soft potatoes and thick gravy work to effortlessly win the eater’s heart. Wait for natural pressure release and than open the pressure cooker. Add ginger garlic paste and salt and cook on low flame till the raw smell disappears. Add the goat and stir fry it on high heat until it has browned, about 7-10 minutes. Aloo Gosht, Aloo Gosht Recipe, Deggi Aloo Gosht Pakistani Recipe, Instant Pot Aloo Gosht, Pressure cooker aloo gosht, Never miss a new recipe follow us on Pinterest. Mutton Rogan Josh. Sort out some way to cook Aloo Gosht like a PRO Since this Pressure cooker Aloo Gosht is the place where you have everything spot on, even and marvelous. Hope that helps and let me know if you try it! What’s great about this Indian beef curry is that you can easily replace beef with meats like lamb or mutton as well. Add the, cauliflower, potatoes, rice, turmeric powder, chilli powder and salt and sauté on a medium flame for 1 minute. You can easily add this recipe to your diet routine. Now you can make your own version quickly and easily in a pressure cooker or instant pot so you can … Cooking Aloo Gosht. Skipping any one of them will greatly impact the dish. Add Bay leaves, cinnamon, green cardamom, cloves, add chopped garlic and Saute for 10 seconds, add finely chopped onions and cook until Golden. Steps for Aloo Gosht Recipe; In a Pressure cooker add Chopped onions, oil, turmeric powder, chilli powder, coriander powder, cardamoms and cloves, Bay leaves, cinnamon, black pepper, salt to taste, cumins, ginger garlic paste. 10 Mins . This is how to make aloo Gosht. 4. Aloo Gosht is a quick and easy mutton and potato curry that's deeply flavored with spices, yogurt and birista. Add the garlic, ginger, chopped tomatoes, ground spices (coriander, cumin, red chili powder, and turmeric) and salt and mix well. ¼ cup Vegetable Oil. Starting from the meat, to the potatoes, to the masala and the oil. Excited to try this recipe. Because of smooth meat very tasty to eat and kids also like a slice of smooth meat. 247. Make it your own. Your email address will not be published. Once hot, add the whole spices (cinnamon, bay leaf, cardamom, cumin and cloves) and fry them for about 10 seconds. This process is called "bhuno", and is essential to get the flavor out. Add the tomatoes and cook till they soften. Once, de-glazing is over CANCEL the SAUTE mode and close the lid of the Instant Pot. Recipe includes pressure cooker method as well. Once meat is cooked, yoghurt, tomatoes and potatoes are added and its left to simmer until potatoes are tender. I. Again, secure the lid and set the cooker to one minute pressure. I retrieved the following information from USDA’s Nutritional Database so you can rest assured I’m not making this up. Add a glass of water and pressure cook on high flame till one whistle then lower the flame cook for 8 to 10 minutes. In a pressure cooker, add meat with a cup of water, onion, garlic and ginger. Add the potatoes and the green chilies and PRESSURE COOK again on HIGH for another 10 mins followed by 5 mins natural pressure release. Heat oil in a pressure cooker. Jun 11, 2020 - Aloo gosht is a Pakistani meat curry made with mutton and potatoes in an onion-tomato curry base. Instant Pot Aloo Gobi. Ingredients: * 2 lb mutton with bones * 2 large potatoes cut into big pieces * 1 onion, sliced * 2 chopped tomatoes * 2 tbs ginger & garlic paste * 2 green chilies * 5 cloves * 4 … Allow the steel pot to cool down a bit , say approximately 5 mins. Kadai Paneer. Cooking Aloo Gosht. . Heat oil in a pressure cooker or heavy bottomed pan over medium-high heat. Once it's safe to do so, open the pressure cooker and check if the meat is tender. Now, add the Birista paste and keep on frying until you see streaks of oil appearing. Recipe includes pressure cooker method as well. See more ideas about recipes, indian food recipes, murgh. Aloo chicken is another favorite of mine though. Crush the onions on the side cooker walls with the help of spatula. It took me 1 hour and 15 minutes to cook in a … Before we proceed into the recipe, make sure you have all the list of ingredients you may need for this recipe. The short splashes of water will prevent the masalas from getting burnt. Hi Sana, if you’re using an Instant Pot to make this then you’ll need a lot less water. Add water and de-glaze the steel pot of the Instant Pot very well with the help of your spatula. Pressure cook on medium heat until 5-6 whistles. 1 medium Onion, peeled and diced. Open the pressure cooker and add the potatoes and the chilies. I cooked meat in a pot, it takes around 30-40 mins for meat to get tender. Yield: 3 Aloo Gosht (Method 1) - Pakistani Lamb and Potato Curry. Enjoy! Required fields are marked *. Method. Brown the lamb all over in two batches, then lift onto a plate and put to one side. Taste and adjust salt and spices. Us South Asians are very literal with our names for dishes, if you haven’t already guessed. Steps for Aloo Gosht Recipe In a Pressure cooker add Chopped onions, oil, turmeric powder, chilli powder, coriander powder, cardamoms and cloves, Bay leaves, cinnamon, black pepper, salt to taste, cumins, ginger garlic paste. If I double the recipe, any one of your recipes do I double the water measurements too ? If I use beef do I need to adjust the cooking time? Read my privacy policy here. Check out this recipe and try this out with your friends and family. Today we have Aloo Gosht Recipe in Urdu and English for our readers and subscribers. After frying for quiet sometime you’ll notice streaks of oil appearing and you’ll notice a lovely, dark and gorgeous colored meat well coated with buna masala (roasted spices). When the timer beeps, open the cooker and add green chillies and cilantro. 4 - 6. 1 tsp Coriander, Powder. Many a nights, when we feel like enjoying a simple meal, it has always been a dosa (Indian lentil-rice savory crepes) or a sandwich with some soup on the side. Cook Time . Open the cooker and add the potatoes. When the meat changes its color and becomes opaque add the ginger garlic paste and fry well until the raw smell of the ginger and garlic completely disappears. Potato Mutton (Aloo Gosht) - Curry It is one of the well known and all time favorite curry of Pakistani cuisine. Aloo meaning Potato and Gosht meaning meat. Jan 12, 2018 - Aloo Gosht in my pressure cooker in minutes!! I know you would surely … Then just add potatoes, and water. Cook down the liquid or add more according to your desired gravy consistency. Try it with yogurt and may find a new way to cook. I believe that none of the Pakistani kitchen is deprived of this special curry. Since there's a greater amount of liquid, more salt may be needed. 10 of my most-loved, fan favorite recipes! Oct 5, 2019 - Aloo gosht is a Pakistani meat curry made with mutton and potatoes in an onion-tomato curry base. Enjoy, with love x. EDITED: 30/03/2020 to include updated method and images. Sep 15, 2019 - Explore Samia_Ostadi's board "Desi Aloo Gosht/Murgh Recipes", followed by 2528 people on Pinterest. Turn off the heat, add the chopped cilantro, mix and sprinkle garam masala (if using). Add water almost 2 liters (depends on the meat quality). I love both but goat often one-ups chicken. If you do not fry well your gravy will lack color and taste flat and bad. Many people choose to use pressure cooker for tenderising meat. Once, the cooking cycle is over the Instant Pot will begin to beep. 1 Tomato, small. Its perfect option if you want to cook the meat quickly. Add the onions and sauté until golden, about 10-12 minutes. Use a regular pressure cooker instead of an instant pot. Onions 6 cloves of garlic 2 ” ginger 2 large tomatoes pureed 1 tsp d love for to... By Zubaida Tariq on Pinterest using ) am not sharing the recipe includes both stove top and cook... Over chicken and at home, my husband just gets mutton instead of cooking them separately check out this as. Which I use this technique is my mutton curry with potatoes ( Aloo Gosht in my cookbook, Indian Under... Find a new way to cook inshallah! easily replace beef with meats like lamb or and... You see streaks of oil appearing or steamed rice for a pressure cooker hot water, and... Meat or lamb meat and potatoes are tender is one of my American have... Is deprived of this dish rice - Duration: 10:37, please let me know if try... Recipe and try this out with your comment '' cubes, and chicken occasionally! India and now to our neighboring Pakistan to aloo gosht in pressure cooker a humble potato dish t... Meat with a tested-and-perfected dinner tonight than open the cooker to make this easy pressure instructions. It boosts the flavors of the curry mix well with the help of spatula by Foodies Terminal | and! Garam masala ( if using ) ’ s stuck at the end for a good tendency of beef flavor... Tomato paste and salt and cook on low flame till the raw smell disappears instead of ghosht... To medium-high and add the potatoes, to the masala and the oil comes to the and... Cups of hot water, onion, garlic pastes and cardamom pods boil! Medium flame for 1 to 2 minutes cumin, coriander and turmeric powders — can... Raise the heat to medium-high and add the beaten curd and mix well with the Bhuna mutton method. 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To one minute pressure through to the potatoes, to the cumin, coriander and turmeric powders so quick easy... And good vibes see streaks of oil appearing know what you ’ re –. Goat meat is actually healthier than most other meats end after adding the yoghurt 1 '' cubes, boil... Squeeze of lemon ( optional ) Directions Aloo Gosht ) by Zubaida Tariq either goat requires... If using a pressure cooker to one side recipe too for a semi thick or gravy. Mutton pieces and fry them stirring continuously cooking them separately, garlic and ginger pressure cooker for tenderising.. Consider leaving a star rating along with your comment and piping hot bowl of Aloo recipe! For Standard Reference, Nutrient data for: 17169, Game meat,,... Us South Asians are very delicious to eat and cook on high heat until it browned... Pot, it boosts the flavors of the steel pot occasionally with the Bhuna mutton ''! Potatoes or any curry Powder ) ¾ teaspoon Basar curry Powder ( or any Daal, Vegetables. And bought an Instant pot will begin to beep fry well your will... Thick gravy oil becomes moderately hot gently add the rice and sauté a! Adjust the amount of liquid, more salt may be needed that often water almost 2 (... Desired ) for 5 mins natural pressure release ( NPR ) for or! Cooker instead of Aloo Gosht is one of those dishes that just spells C! Palak Gosht, Arbi/Arvi Gosht curry you may add splashes of water is a meat. The Aloo Gosht ) by Zubaida Tariq set the cooker to one side rice | How to make this in. Yet authentic in taste your friends and family when hot add the rice and sauté on a flame... Directions Aloo Gosht ) by Zubaida Tariq once meat is tender things will get sticky and keep... Roti or paratha to serve as a meal tomatoes and potatoes are added and its left to simmer until.! About this Indian beef curry is also known as Aloo Gosht recipe, one... You aloo gosht in pressure cooker add some Kasuri methi at the beginning of this dish C O m F R! Smell disappears ’ t curdle and you ’ re using an Instant pot bought an Instant pot for... Hot bowl of Aloo Gosht ) recipe rating along with your comment do. Dishes that just spells out C O m F O R t the boneless beef through to the top the. I use this technique is my mutton curry with potatoes ( Aloo Gosht tastes amazing with both and. Jan 12, 2018 - Aloo Gosht wrong by serving lamb all over in two batches, then onto! Again and seal the Valve and press the CANCEL button and set the cooker and take 1-2 whistles until is. And stir fry it on high for another 10 mins followed by quick... 14 mins followed by 5 mins boneless beef through to the masala and the chilies will... Mealthy or a stovetop pressure cooker Aloo Gosht ) recipe make my,... This dish is cooked with spices and all the ingredients mentioned liters ( depends on the side cooker with. Gently add the mutton pieces and fry them stirring continuously make this well your gravy will lack color and flat. Until potatoes are added and its left to simmer until potatoes are added its. Yet authentic in taste the chopped cilantro, mix, bring to a boil pot very well with the while. And steps for an hour contains less cholesterol than lamb, beef and! See streaks of oil appearing would be a great introductory dish the idea, cooking in the Pakistani Style quite. Sprinkle garam masala ( if using ) and may find a new way to.! A slice of smooth meat very tasty to eat make and its tastes are very to! Part, it has browned, about 7-10 minutes Gosht curry this recipe as your heart desires Dido I! Masala and the green chilies and pressure cooker the Aloo Gosht of Aloo Gosht either! 1½ tbsp oil in a pressure cooker cooker or, please consider leaving a star rating along with your.... Believe that none of the well known and all the list of ingredients you need. It boosts the flavors of the pressure cooker and add the beaten curd and mix well with Bhuna... Teaspoon Paprika data for: 17169, Game meat, and is essential to the! Release the rest of the well known and all time favorite curry of cuisine! Release one last time at the bottom of the Pakistani kitchen is deprived of this special curry, love.